Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, drumstick, meat only, cooked, fried.
| Nutrient | Amount and Unit | Percentage |
Water
|
62.24 g
|
62.24%
|
Energy (calorie)
|
195 kcal
|
|
Energy (joule)
|
816 kJ
|
|
Protein
|
28.62 g
|
28.62%
|
Total lipid (fat)
|
8.08 g
|
8.08%
|
Ash
|
1.06 g
|
1.06%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
1.32 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
186 mg
|
0.19%
|
Potassium, K
|
249 mg
|
0.25%
|
Sodium, Na
|
96 mg
|
0.10%
|
Zinc, Zn
|
3.22 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.021 mg
|
|
Selenium, Se
|
19.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.077 mg
|
|
Riboflavin
|
0.236 mg
|
|
Niacin
|
6.146 mg
|
0.01%
|
Pantothenic acid
|
1.32 mg
|
|
Vitamin B-6
|
0.39 mg
|
|
Folate, total
|
9 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
9 µg
|
|
Folate, DFE
|
9 µg
|
|
|
Vitamin B-12
|
0.35 µg
|
|
Vitamin A, RAE
|
18 µg
|
|
Retinol
|
18 µg
|
|
Vitamin A, IU
|
61 IU
|
|
Fatty acids, total saturated
|
2.13 g
|
2.13%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.05 g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.41 g
|
1.41%
|
18:0 octadecanoic, stearic fatty acid
|
0.59 g
|
0.59%
|
Fatty acids, total monounsaturated
|
2.94 g
|
2.94%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.31 g
|
0.31%
|
18:1 undifferentiated
|
2.57 g
|
2.57%
|
20:1 eicosenoic, gadoleic
|
0.03 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.97 g
|
1.97%
|
|
18:2 undifferentiated
|
1.64 g
|
1.64%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.08 g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.12 g
|
0.12%
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.03 g
|
0.03%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.05 g
|
0.05%
|
Cholesterol
|
94 mg
|
0.09%
|
Tryptophan
|
0.335 g
|
0.34%
|
Threonine
|
1.209 g
|
1.21%
|
Isoleucine
|
1.511 g
|
1.51%
|
Leucine
|
2.148 g
|
2.15%
|
Lysine
|
2.431 g
|
2.43%
|
Methionine
|
0.792 g
|
0.79%
|
Cystine
|
0.366 g
|
0.37%
|
Phenylalanine
|
1.135 g
|
1.14%
|
Tyrosine
|
0.966 g
|
0.97%
|
Valine
|
1.42 g
|
1.42%
|
Arginine
|
1.727 g
|
1.73%
|
Histidine
|
0.888 g
|
0.89%
|
Alanine
|
1.561 g
|
1.56%
|
Aspartic acid
|
2.55 g
|
2.55%
|
Glutamic acid
|
4.286 g
|
4.29%
|
Glycine
|
1.406 g
|
1.41%
|
Proline
|
1.177 g
|
1.18%
|
Serine
|
0.985 g
|
0.98%
|
Alcohol, ethyl
|
0 g
|
|